ESL Lessons & Grammar Resource
Hello food lovers! Today we’re going to learn how to talk about food in English just like native speakers do. When we describe food, we don’t just say “good” or “bad” – we want to paint a picture with our words!
Before we dive in, let’s understand what adjectives are and why they’re so important when talking about food!
An adjective is a word that describes or modifies a noun (a person, place, thing, or idea). When we talk about food, adjectives help us explain exactly how something tastes, looks, or feels.
They answer questions like:
For example
Instead of just saying:
"I'm eating bread"
We can say:
"I'm eating warm, soft, fresh bread"
The words ‘warm’, ‘soft’, and ‘fresh’ are all adjectives that help us understand exactly what kind of bread it is. The more adjectives we use (in a natural way), the better our listener can imagine the food we’re describing!
Remember: In English, we usually put adjectives BEFORE the noun they’re describing. Also, when using multiple adjectives, they usually go in this order: opinion, size, quality, temperature, texture, taste, and then the noun.
For example
"A delicious (opinion), small (size), fresh (quality), warm (temperature), crispy (texture), sweet (taste) cookie (noun)"
Let’s start with the basics. In English, we have five main taste words:
Real-life example: “The sushi restaurant’s miso soup has the perfect umami taste!”
Food isn’t just about taste – it’s also about how it feels in your mouth!
Common texture words:
Real-life situation: “The perfect sandwich has crispy bacon, tender chicken, and soft bread!”
We often need to talk about how hot or cold our food is:
For spicy food:
Real-life example: “Be careful! The soup is piping hot, and it’s quite spicy too!”
When we really enjoy food, we use words like:
When we don’t like food:
Food Adjectives 🍲😋
— Luis English Tutor (@LuisEngTutor) January 2, 2025
Beyond just 'delicious' and 'tasty'
Level up your food descriptions:
Texture: velvety, crunchy, crispy, tender
Taste: earthy, zesty, smoky, delectable
Temperature: piping hot, refreshing, sizzling
Feeling: comforting, indulgent, satisfying
Words paint… pic.twitter.com/NjsVnNdHd5
Here’s how people often describe food in restaurant reviews:
“The chocolate cake was incredibly moist and rich, with a smooth, creamy frosting. The warm cake melted in my mouth!”
“Their signature ramen has tender slices of pork and a flavorful broth. The noodles were perfectly chewy, and the soft-boiled egg was amazing!”
“The pizza crust was crispy on the outside but soft on the inside. The toppings were fresh, and the cheese was deliciously melted and gooey.”
Maria: “This curry is amazing! Is it very spicy?”
John: “It’s medium-hot. I used fresh chilies, but I also added creamy coconut milk to balance the heat.”
Maria: “I love how tender the chicken is. And the sauce is so rich and flavorful!”
John: “Thanks! I also made a crispy salad to go with it. The crunchy cucumbers and juicy tomatoes help cool down the spiciness.”
Maria: “Perfect combination! And is that warm bread I smell in the oven?”
John: “Yes! It should be golden-brown and soft inside. Nothing better than fresh, warm bread!”
Customer: “These tacos look mouth-watering! Are they very spicy?”
Vendor: “The green sauce is mild and tangy, but the red sauce is burning hot! The meat is tender and juicy, and the tortillas are soft and warm.”
Customer: “I’ll try one with the mild sauce. Oh wow, the meat is so flavorful, and I love the crispy onions on top!”
Vendor: “Glad you like it! The fresh cilantro and zesty lime juice really make the flavors pop!”
“The street vendor was grilling these amazing skewers. The meat was juicy and tender, with a perfect char on the outside. She served them with warm, soft flatbread and a tangy, fresh yogurt sauce. The combination was absolutely scrumptious!”
Baker: “Would you like to try our freshly baked croissants?”
Customer: “They look delicious! Are they still warm?”
Baker: “Yes, they just came out of the oven. They’re flaky and buttery on the outside, and soft and airy inside.”
Customer: “I’ll take two! And what about those chocolate cookies?”
Baker: “Those are our special double chocolate cookies. They’re crispy on the edges but chewy in the middle, with rich, melted chocolate chunks.”
Customer: “You’re making me hungry! I’ll take some of those too!”
For one week, every time you eat something, try to describe it using at least three words from this lesson. This will help you think in English and remember the vocabulary better!
How did you like today’s lesson? I’d love to hear about your favorite food and how you would describe it using the new vocabulary we learned today! Share your description in the comments below – maybe it’s a traditional dish from your country or a new food you tried recently.
Don’t forget to tell us:
Reading about different foods from around the world helps us all learn new vocabulary and makes learning English more delicious! 😋
Remember, making mistakes is part of learning, so don’t worry about being perfect. Just have fun describing your favorite foods!
Comments